Roasting

The most exciting moment of a coffee beans life is First Crack. If roasted long enough there is also a second crack… I think roasting to or beyond second crack has its place in some respects but personally I would...

What is quality and how do we control it? Quality to me is getting to the highest standard we are able to and control is…well keeping it there. How do I achieve this to the best of my ability in...

Coffee receives heat from the roaster in three different ways. Conduction, convection and a little bit of radiation.There are various coffee roaster designs on the market. The most common being a classic drum roaster. So lets talk about that one.Here...

Here we go folks, our first roasting blog post. Where do I begin with talking about roasting? There’s sooo many things about roasting I find interesting and exciting, so much so that sometimes when I get asked a simple question...

What does the roast date on our packaging really mean? The roast date is the day on which the coffee is roasted. The best time to use coffee is between 1 and 6 weeks. Of course you can use the...