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Decaf La Flaca

Caramel, Citrus, Buttery



Originele prijs €10,00 - Originele prijs €159,50
Originele prijs
€10,00
€10,00 - €159,50
Huidige prijs €10,00

Producer

Cafelumbus

Location

Antioquia,
Colombia

Process

Sugarcane Decaf

Variety

Castillo

Elevation

1300-1500 MASL

Brew Advice


Espresso
In: 19.7g
Out: 42g
Time: 28 seconds

Milky Espresso
In: 20g
Out: 36g
Time: 27 seconds

V60
Coffee In: 17g
Water In: 255g
Time: 2.30-3.00 minutes

About this coffee

Compared to more standard decaffeination methods done here in Europe, the full decaffeination process is made in Colombia. The most challenging step is trying to remove the caffeine while preserving the flavors of the coffee itself. The sugar cane process is a chemical-free process, where no additional substances are in contact with the green coffee. The process begins with a pre-treatment with very low pressure steam to let the beans swell. With the help of natural produced Ethyl Acetate, at least 97% of the caffeine can be removed. Therefore, locally grown sugarcane is fermented to produce natural E.A. The beans are soaked in water with the E.A., which removes the caffeine. Low pressure saturated steam is then applied following the extraction process to remove any traces of the E.A.

Your daily driver turned decaf

This Colombian decaf hits all the right spots to have the comfort of coffee without the caffeine kick - any time of the day. Enjoy this Citrusy decaf with a decent body, Caramel sweetness and a Buttery mouthfeel.