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Due to high demand on our deliver partners during the festive season, shipments can be delayed
Due to high demand on our deliver partners shipments can be delayed


Espresso: White Chocolate, Green Apple, Boozy | Filter: Pim's Cookie, Nougat, Eucalyptus

Original price €12,00 - Original price €46,00
Original price
€12,00 - €46,00
Current price €12,00


Alvarez Gallardo Family


El Salvador, San Salvador, El Pepeton


Macerated Natural


Red Bourbon


1100-1800 MASL

Brew Advice

In: 19.7g
Out: 42g
Time: 28 Seconds

Milky Espresso
In: 20g
Out: 36g
Time: 27

Coffee In: 17g
Water In: 255g
Time: 2.30-3.00 minutes

About the Process

Located on the north slopes of the Picacho Volcano in the Bálsamo-Quezaltepec coffee region, the El Cipres estate has been run by the Alvares Gallardo family since 1992. They brought in a new passion and dedication to the farm, working hard to achieve RFA certification and ensure all workers are treated with respect and dignity. From housing the permanent staff and providing meals, to supporting the neighbouring school - the family and social aspect is strong. The estate is made up of 90 hectares of coffee producing land and 5 hectares of natural forest. The cherries are delivered to the El Borbollon mill where it is sorted and then submerged in a sealed container for 24 hours. It is then cleaned and placed onto raised beds to dry for 1 day. Afterwards, the coffee is turned regularly every hour to ensure even drying until the moisture content is down to 11%. Submerging cherries into a sealed container to ferment is what’s called maceration.

Funky fresh coffee adventure

We loved our past washed coffee from El Cipres with its sweet fruity flavours. This time we opted for the macerated natural. In espresso, it's bringing in a big juicy body with a white chocolate sweetness, heaps of green apple freshness and funky boozy undertone. In filter, the sweetness sticks with a Pim's cookie vibe and nougat while making way for a lovely eucalyptus note.