Skip to content

El Diviso Geisha

Panela, Ginger, Orange

To give everyone the opportunity to try our exclusive coffees, we send this coffee up to 2 weeks after roast date.



Original price €21,50 - Original price €84,50
Original price
€21,50
€21,50 - €84,50
Current price €21,50

Producer

Nestor & Adrian Lasso, Jhoan Vergara

Location

El Diviso, Quindio, Colombia

Process

Anaerobic Natural

Variety

Geisha

Elevation

1700-1800 MASL

Brew Advice


V60
Coffee In: 17g
Water In: 255g
Time: 2.30-3.00 minutes

About the Process

Nestor Lasso and his brother Adrian took over the family business 5 years ago and turned to speciality and experimentation, instead of just growing coffee like their parents have been doing. The two young ambitious brothers have joined forces with Jhoan Vergara - who we’ve had coffee from before (Jhoan) - and other coffee farmers to create El Diviso.

El Diviso unites the two family farms El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), near the town of Pitalito in the Huila region of Colombia. This partnership was great because these 3 young like-minded coffee lovers used their knowledge to improve quality and push forward innovation surrounding the processing of and experimentation with coffee.

Super sweet & delicate sipper

This coffee surprised us by its full flavoured character while still being a clean, complex cup. Thus we have completed our "childhood dream" of having a Geisha on the line-up, and this is sure a great one to have as our first time. This Geisha from El Diviso has notes of panela sugar with toffee vibes backed up by ginger and citrusy orange undertones.