Primavera is the future of Brazilian specialty coffee!
Primavera’s agility in responding to new agricultural research and technology and to new trends in consumer preference is one of its main assets. For example, microlots are dried on raised beds, coffee is intercropped with shade trees on specially selected plots of the property, Honey processing eliminates the use of water, and coffee is evaluated constantly to find the best cup profiles.
Milk Chocolate aromas. Heavy mouthfeel. A delicate cane sugar sweetness. Nutty almond notes and a tart orange peel finish.
Chapada de Minas