Burundi

Kibingo

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There are 3,515 smallholders living around Kayanza, Burundi who deliver their cherry to Kibingo washing station.

Burundi has long been overlooked in comparison to its neighboring East African specialty coffee producing powerhouses. However, Burundi season, for us, is one of the highlights of the annual coffee calendar. The country’s coffee is produced almost entirely by smallholder farmers, and much of this small-scale production is of exceptional quality. With its super sweet, clean and often floral coffees, Burundi, every year, is increasingly is putting itself on the specialty coffee map.

Tasting notes

Lemonade, Melon, Milk Choc

Region

Kayanza

Farm

Kibingo Washing Station

Producer

3,515 smallholder farmers

Proc. Method

Natural

Variety

Red Bourbon

Altitude

1700-1900 masl