Cashew, Lemon, Butter Biscuit
LocationRio Ocho Chiquito, Todos Santos Cuchumatán
Time: 28 seconds If you’re adding milk:
Time: 29 seconds
Todos Santos Cuchumatan village
This lot comes from producers in the Todos Santos Cuchumatan village in Huehuetenango, Northern Guatemala. The community in Todos Santos Cuchumatan is an indigenous group who predominantly speak Mam. Producers in this area mostly grow pache and caturra and little has been changed since the farms were first planted 30 or so years ago. This lot however is made of Bourbon The farms are managed organically and with the support of the cooperative they have started fertilising with organic fertilisers and compost.
This coffee has a particularly fruity characteristic which is due to the extended fermentation method that producers use in this area. The coffee is first washed and sorted and then pulped before being left to ferment for 3 to 4 days until the mucilage can be removed easily and has become a pinkish colour.