About this Coffee

This coffee exported by Testi Coffee & processed at the Adnan Washing Station went through high quality control to ensure you get a delicious cup of coffee.

Soaking: First thing, 95% well-ripe, and 5% overripe cherries were selected. The cherries are immersed in the water tank to remove the floaters. After removing the floaters, we allowed the cherries to undergo 4 hours of soaking in water.

Drying method: The cherries are dried on raised beds. On each bed, we put 20 kg of cherries with thickness as thin as possible. The raised beds were placed in locations with more wind blows and less sunlight. The drying goes slowly for 30 days under the shade net.

Improved Process: 1. Floaters removed by immersing cherries in water. 2. The beds were installed in spaces exposed to more wind than extreme sunlight. This helped the cherries dry slowly and kept the embryo active and healthy throughout the drying period. Highly regulated and controlled drying methods protect the beans from germinating during storage and transportation.