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The Cocatrel Cooperative was founded in 1961 in Tres Pontas and has now growm to the second largest Cooperative in Brazil. There are over 6000 memb...
View full detailsIn 2008, Diego Samuel Bermúdez Tapia started a family project to grow coffee at El Paraíso farm, located in the Department of Cauca, municipality o...
View full detailsFor fully-washed beans, first of all, once picked the cherries are put in water in order to separate them out. The ripe ones will sink, whereas the...
View full detailsThe Buki washing station is located 2km from the town of Uraga, in Guji's Oromia district of Ethiopia. Coffees from this station are delivered by l...
View full detailsSumatra is a fascinating origin, unique even among its fellow Indonesian coffee-growing islands and areas. The vast diversity that we have found ...
View full detailsAfter the harvest months from June to October, the cherry harvest rests before being pulped and rests again for 24 hours. It is then washed and dri...
View full detailsCafe Montanas Del Sur This coffee comes from Surcafe who are an association of coffee growers in the southern part of Tolima, Colombia. They ...
View full detailsDark chocolate, creamy almonds and overipe strawberries. Farm: Tres PontasProducer: Chaves de BritoElevation: 960-1100 MASLVariety: AcaiaProcess...
View full detailsThe Lalisaa project supports Aster in her dedication to produce high quality coffees and export them under her name. In the cup, her coffee is perf...
View full detailsFarmers selectively handpick and deliver ripe, red cherry to Kibirizi washing station. At intake, cherry is floated to remove any under- or over-ri...
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