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This Sidra from the El Diviso farm by Nestor Lasso & Jhoan Vergara delivers massive amounts of sweet and intricate flavours through its meticul...
View full detailsOur new school daily driver, this coffee from Brazil has a full spiced & nutty body with creamy milk choc and sweet butter biscuits. The juicy ...
View full detailsThis anaerobic natural coffee from the Flores farm in Mbohang, Maggarai in Indonesia has been processed with a local fermented palm juice culture -...
View full detailsLet the summer linger for a while longer, with this co-fermentation experiment by Edwin Noreña. Expect a cup full of lime and agave sweetness - sim...
View full detailsExperience this banging carbonic macerated strawberry juice infused honey from La Luise with fresh tangy strawberries with complex pomegranate unde...
View full detailsDiscover this Anaerobic Natural Brazil from Adriano Muniz. Under a chocolate nutty body, enjoy a full blueberry fruitiness with a boozy finish to c...
View full detailsTake a sip of this sublime Natural Paché coffee from Panama by the Ruiz Family with blueberry wine, lemon zest and nougat sweetness.
Valentin Kimenyi shares the colourful flavours from Rwanda with his Gasharu Ireme Anaerobic Experiment. A vast array of complex flavours with each ...
View full detailsLight in body, but not in tasting notes - this Innoculated bad boy from Indonesia called Kelipah has got Choc, Caramel, Tutti Frutti, Apricot, Over...
View full detailsTaste why this Anaerobic Natural coffee from Renato Domingos has become the number 6 of all natural coffees from Brazil last year with its many col...
View full detailsThis Anaerobic Natural from the Inmaculada Fellows Farms project is bursting with sweetness. Discover its layered sweetness reminiscent of exciting...
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Click here for a some reference guide and videos about processing.