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Our new school daily driver, this coffee from Brazil has a full spiced & nutty body with creamy milk choc and sweet butter biscuits. The juicy ...
View full detailsValentin Kimenyi shares the colourful flavours from Rwanda with his Gasharu Ireme Anaerobic Experiment. A vast array of complex flavours with each ...
View full detailsThis filter coffee from Bani Al Nahimie in Yemen has super complex flavour notes with a big sweetness shining through the fruits and floral hints. ...
View full detailsThis decaf from Huila has a silky sweet butterscotch body with aromatic flairs of mandarin and orange zest. Delicious coffee in the evening is poss...
View full detailsThis sh*t is bananas, b-a-n-a-anas! The 69 hour long anearobic process surely created big funky groovy notes for you to enjoy. Under a cashew body,...
View full detailsYou can taste the attention that went into processing this lovely Rwandan Natural by Gasharu Coffee. Enjoy a full chocolate body with notes of juic...
View full detailsThus we have completed our "childhood dream" of having a Geisha on the line-up, and this is sure a great one to have as our first time. This Geisha...
View full detailsExpect a creamy cashew body with rich Jamaican rum & mango notes all-over - bringing a lil boozy and funky note along. As it cools, you’ll dis...
View full detailsOur old school daily driver, this coffee from Brazil has a creamy chocolate & nutty body with full marzipan sweetness. This comforting daily d...
View full detailsThis coffee brings us good memories of our first ever savoury forward coffees, the Jhoan. Expect a complex juicy Sidra variety with fresh apricots ...
View full detailsThis Anaerobic Natural Ethiopia has all the classic flavours you love from an Ethiopia coffee, but all amped up due to the processing. Expect a ful...
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