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Dark Chocolate Almond Caramel

Original price €8,00 - Original price €123,50
Original price
€8,00 - €123,50
Current price €8,00


Cocatrel Direct Trade


Carmo da Cachoeira







Brew Advice

In: 19.5g
Out: 40g
Time: 29 Seconds

If you’re adding milk:
In: 20g
Out: 35g
Time: 29 seconds

About the process

All the fruit that are part of this coffee are dried in static boxes. These are 1 m deep boxes with capacity for 15000 litre volume of cherry which equates to 25-30 bags of green coffee. The boxes have a vented grill at the bottom to allow for air to be circulated from below up through the drying coffee. There are two thermometers at different depths to ensure a safe temperature always below 40c. They are referred to as static due to the coffee remaining still in the boxes and not being turned or rotated during drying. After it is dried the coffee is then left to rest for approximately 1- 2 weeks before being milled. This method has allowed the production of more fruity and prominent profiles from the usual profile we associate with Brazil natural coffee.

Choc Nuts

Origins Surrounding the states of Minas Gerais and Espirito Santo in Brazil, Serra do Caparao is a place of lush fertility and natural beauty, with the famous Pico da Bandeira one of the highest parts of Brazil. This is where our coffee comes from, where our friends at Fazenda Santa Rita cultivate the most delicious and tasteful coffee, with a unique flavour and the highest quality. UNIQUENESS Castanhas do Brasil is a variety of coffee where the coffee have his bark removed and the mature coffee is separated from the green coffee before the drying coffee, what gives that coffee a perfect balance. That process is known as Peeled Cherry. This process is all about separating ripe fruits and highlighting the sweetness o the coffee, making pulped natural a consistent aromatic with a superior quality. Flavour Coffee with a notes of nuts and almonds, brings a perfect balance between sweetness and smooth acidity with an adequate body.