The best that suits you
Freshly roasted coffee from an old gas factory in Eindhoven! We carefully roast the coffee that suits you best: accessible or complex, entry-level, or expert, our lineup has it all. Where quality and consistency come first.
Freshly roasted coffee from an old gas factory in Eindhoven! We carefully roast the coffee that suits you best: accessible or complex, entry-level, or expert, our lineup has it all. Where quality and consistency come first.
Not sure what equipment you want to buy? Does the layout of your bar still need to be made or have you outgrown the current one? Not sure yet what should be on your menu and/or at what price? We have the knowledge and experience to assist you with all the above and more. Let's get around the table.
In addition to delivering the coffee, it is important that the equipment involved in this works properly. We offer preventive maintenance but will also always look for a solution if this is urgently needed. In addition, we also teach you the tricks of the trade.
Coffee is a rapidly and constantly developing product. We at Sprout are still learning every day and we are happy to share that knowledge. By providing training and education to your staff, we ensure consistent quality together. These training courses are delivered both on location and in our roastery. LET'S GROW TOGETHER!
This Sidra from the El Diviso farm by Nestor Lasso & Jhoan Vergara delivers massive amounts of sweet and intricate flavours through its meticul...
View full detailsOur new school daily driver, this coffee from Brazil has a full spiced & nutty body with creamy milk choc and sweet butter biscuits. The juicy ...
View full detailsThis anaerobic natural coffee from the Flores farm in Mbohang, Maggarai in Indonesia has been processed with a local fermented palm juice culture -...
View full detailsLet the summer linger for a while longer, with this co-fermentation experiment by Edwin Noreña. Expect a cup full of lime and agave sweetness - sim...
View full detailsExperience this banging carbonic macerated strawberry juice infused honey from La Luise with fresh tangy strawberries with complex pomegranate unde...
View full detailsDiscover this Anaerobic Natural Brazil from Adriano Muniz. Under a chocolate nutty body, enjoy a full blueberry fruitiness with a boozy finish to c...
View full detailsTake a sip of this sublime Natural Paché coffee from Panama by the Ruiz Family with blueberry wine, lemon zest and nougat sweetness.
Valentin Kimenyi shares the colourful flavours from Rwanda with his Gasharu Ireme Anaerobic Experiment. A vast array of complex flavours with each ...
View full detailsLight in body, but not in tasting notes - this Innoculated bad boy from Indonesia called Kelipah has got Choc, Caramel, Tutti Frutti, Apricot, Over...
View full detailsTaste why this Anaerobic Natural coffee from Renato Domingos has become the number 6 of all natural coffees from Brazil last year with its many col...
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