Pitcher Perfect

Espresso / 250g / Whole Beans

€10,00

Pitcher Perfect

Dark Chocolate, Marzipan, Berry

€10,00

Pickup available at Gasfabriek 5

Usually ready in 24 hours

We've always played with the idea of having a blend in our heads. Now the right time has come to offer a blend that suits a traditional palate and will punch right through milk. Hence the Pitcher Perfect. This basic full force blend of a Washed Colombia and a Natural Ethiopia with boost your milky drinks with a Dark Chocolate body, a smooth Marzipan sweetness and lingering Berry aftertaste.

Transparency note: The previous Pitcher was 50% Peru. That coffee is finished, so we replaced it with a Washed Colombia from Huila produced by the Timana Community. We have replaced it with this decaf from Brazil with a more Nutty profile.

We offer three roast styles: espresso roast and our regular filter roast.

Our filter roast is designed for clarity and character but is also highly soluble, making it a great choice for espresso if you’re into more expressive extractions.

If you prefer more classic, rounded espresso profiles, go for our espresso-specific roasts. They’re designed for higher solubility and a deeper, fuller cup.

However when we test the espresso roast and love it as filter, and cannot see the improvements in having a seperate filter roast we call it omni.

Process - Washed & Natural

Variety - Castillo, Heirloom

Producer - Various

Origin - Colombia + Ethiopia Blend

Elevation - 1500-2100 MASL

Espresso
In: 19.5g
Out: 43g for a double, split to make 2 x ~21g single espressos.
Time: 27-29 seconds
Ratio: 1 - 2.2
Temp: 92-93 Celsius

Milky Espresso
In: 20g
Out: 36g for a double, split to make 2x18g single shots.
Time: 26-28 seconds
Ratio: 1 - 1.8
Temp: 92-93 Celsius

We have a slow & long pre-infusion with a soft pressure profile. If your machine has a short pre-infusion or jumps to 9 bar immediately, reduce these times by 1 or 2 seconds to avoid overextraction.