The Decaf Project Coffee Kit by James Hoffmann
Roasted and Shipped 5th December
Live tasting 15th December with James Hoffmann
Producer
Growers of Guadalupe
Location
Guadalupe, Huila, Colombia
Process
WashedSwiss Water Decaf
Ethyl Acetate Decaf
Carbonic Natural Decaf
Variety
CaturraColombia
Castillo
Elevation
1270 MASLfour variations of the same high quality Colombian coffee from La Virgen
No Process Coffee
Original flavor of this washed Colombian coffee.
Ethyl Acetate Decaffeinated Coffee
Decaffeinated using natural ethyl acetate derived from sugarcane.
Swiss Water Decaf Coffee
A chemical-free decaffeination method.
Natural Carbonic Decaffeinated Coffee (Subcritical CO₂)
An innovative CO₂ decaffeination technique.
Why this tasting experience is a must
Consistent Single Origin Base: All four samples come from the same Colombian coffee, giving you a true side-by-side comparison of the effects of decaffeination. Something that has never been done before.
Expert-Led Training: James Hoffmann and industry experts will guide you through the impact of each decaffeination method on flavor, acidity, body, and aroma.
Global Engagement: Connect with thousands of coffee lovers around the world in a live, interactive tasting event.
Our Roasting style
At Sprout we roast our coffee as light as possible whilst still having all the coffees flavours completely developed within the coffee bean. We believe this is the best way to honour the farmers hard work and dedication they have done at origin. We want to allow those delicious tasting notes that are created where they grow and are processed to really flourish in your daily cuppa Joe.
