Gasharu Intego

Yuzu, Raspberry, Lactic

€14,00

Profile

Size

Grind

Pickup available at Gasfabriek 5

Usually ready in 24 hours

We normally rock the Gasharu "Ireme" from Valentin's offering - but due to a "lucky" break we were able to get this "Intego (Resolution)". It has proven to be a team favourite straight after the first roast. We didn't expect differently as this is our third year buying his coffees. Enjoy this Anaerobic Rwanda with fresh & fragrant Yuzu, Raspberry Candy sweetness and a creamy Lactic fermenty body to round it all out.

We offer three roast styles: espresso roast and our regular filter roast.

Our filter roast is designed for clarity and character but is also highly soluble, making it a great choice for espresso if you’re into more expressive extractions.

If you prefer more classic, rounded espresso profiles, go for our espresso-specific roasts. They’re designed for higher solubility and a deeper, fuller cup.

However when we test the espresso roast and love it as filter, and cannot see the improvements in having a seperate filter roast we call it omni.

Process - Anaerobic 60hrs Experiment "Intego(Resolution)

Variety - Bourbon

Producer - Valentin Kimenyi

Origin - Macuba Sector, Nyamasheke district, Western Province

Elevation - 1800-2110 MASL

Espresso
In: 19.7g
Out: 46g
Time: 30 Seconds

Milky Espresso
In: 20g
Out: 38g
Time: 29 Seconds

V60
Coffee In: 17g
Water In: 255g
Time: 2.30-3.00 minutes