About this Coffee

Intego (Resolution) experiment coffee is a result of our curiosity at Gasharu coffee to explore new methods of fermenting washed coffee to attain the best flavor and taste that can be achieved. The final batch for this coffee is picked after a series of tasting and slowly refining the results that finally achieve the flavor and taste that makes us celebrate attaining our “Resolution”. This coffee is beyond a simple cup of coffee because of the intentionally created fermentation medium that gives it a strong body and clear taste which we believe will provide a unique and memorable experience to coffee lovers. In addition to the unique taste, Intego (Resolution) coffee demonstrates our willingness to enter the European coffee market with the most genuine quality coffee and our culture of establishing “coffee harvest resolutions” to continue improving coffee quality through innovative processing methods and promoting sustainable environmental-friendly practices.

“Throughout the year, Gasharu Coffee holds small group meetings with coffee farmers to catch up on life, discuss the challenges in coffee farming and advise on the opportunities. Although my father Celestin is not an agronomist, he has always received calls from coffee farmers to advise on farming and processing because of his experience in farming, Now I, Valentin (one of his nine sons) have both the farming experience and academic training as an agronomist. I provide more scientific-based farming and harvesting guidance whenever needed. The processing at the washing station is carried out by young coffee farmers and the sorting on tables by slightly older coffee farmers, mainly women, providing them with more income.”