Refisa
Strawberry, Floral, Whip Cream
Producer
Tofik Hassen
Location
West Arsi, Oromia,Ethiopia
Process
Natural
Variety
Heirloom
Elevation
1800 - 1970 MASLBrew Advice
Espresso
In: 19.7g
Out: 44g
Time: 29 seconds
Milky Espresso
In: 20g
Out: 36g
Time: 28 seconds
V60
Coffee In: 17g
Water In: 255g
Time: 2.30-3.00 minutes
About this Coffee
Nestled in the heart of Ethiopia’s West Arsi Zone, the Refisa kebele is part of the Nensebo woreda, a region known for its ideal coffee-growing conditions. This area, with its mountains, volcanoes, and unique climate, has long been celebrated for producing coffees with exotic and consistent cup profiles.
Refisa is a washing station which buys cherries from approximately 900 small holders. The station manager is Tofik Hassen. Refisa is owned by Testi Coffee exporters. The company was found in 2009 by Faisel Abdosh, who also owns seven washing stations and the export business.
Classic Natty Ethiopia
This classic Natural process Ethiopia is just perfect to scratch the itch of a berry forward, full-force coffee. Indulge in the smooth Whip Cream undertone while enjoying its Strawberry and Floral overtones.
