Saenz
Strawberry, Orange Liquor, Cream
Brew Advice
Espresso
In: 19.7g
Out: 46g
Time: 30 seconds
Milky Espresso
In: 20g
Out: 40g
Time: 28 seconds
V60
Coffee In: 17g
Water In: 255g
Time: 2.30-3.00 minutes
About this coffee
This coffee comes from Finca El Roble in Pueblo Viejo community, Arambala in Morazan department, within the Cacahuatique
Mountain Range coffee region in northeast El Salvador. The name of the mountain range translates as "the hill of cocoa
gardens". The local people of Lenka traditionally grew cocoa, fruit trees and coffee here. But the military conflicts of the late 20th
century and coffee rust have led to the fact that now only 4% of the national crop is grown here.
The area is characterized by clay soils. The climate of the region is tropical with an average temperature of 25°C and precipitation
of 1100 mm. Local coffee is characterized by a creamy body, medium acidity and caramel sweetness. There are ancient forests
preserved on the territory so the farmers grow coffee trees under their shade.
Cuscatlecos is one of the most popular varieties among local farmers. It is a hybrid of Villa Sarchi and Timor strain T5296 created
by the PROCAFÉ Institute in El Salvador. The main characteristics of Cuscatlecos are: growth altitude up to 1600 m.a.s.l. leaf rust
resistance, a rounded cup profile with finer and more extensive flavors due to the longer maturation period, but also instability
from one generation to the next.
Finca El Roble was founded in 2003 by José Ever`s family who are
originally from the northern area of the Arambala and
Jocoaitique department. Jose`s father was a small producer and
since childhood he grew up involved in coffee production. The
family is fully dedicated to the agricultural sector, corn planting,
pasture management and cattle fattening.
The area of the farm comprises 3 marzanas and is located on the
Nahuaterique mountain range, with beautiful views of mainly
coniferous forests, small uncontaminated rivers and abundant
wildlife.. The territory features a moderate climate with average
temperatures of 26 °C and rainfall of 1060 mm.
The main variety produced at Roble is Cuscatleco. Besides the
family also cultivates fruit trees (oranges, lemons, bananas,
avocados, sapotes).
Funky friendly fella
This 120 hour Macerated coffee from Finca El Roble in El Salvador has a pleasant and a funky side - this friendly fella boasts Strawberry and Orange over a Creamy and Boozy undertone.