About the Tea

For more than 100 years, this tea has been produced in the southeast of the Chinese high mountains. After the traditional hand plucking, this tea is only fermented for a very short time, in order to save the tea's "green soul". The very homogeneous leaf of a light green colour offers a further particularity in the silvery, shimmering back of the leaf. The thorough “two leaves and a bud” plucking is clearly visible. The cup shimmers light green with a slight shade of champagne. The taste is spicy with a mild, slightly fruity note. A special kind of treat.

1-3 minutes brewing time
75° - 80° C water
3 grams / 250ml