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Hoppenworth & Ploch x Sprout Coffee Roasters

Hoppenworth & Ploch x Sprout Coffee Roasters

THIS IS A PREORDER
COFFEES ARE ROASTED ON 14-01
ORDERS SENT OUT ON 21-01



€30,00 - €30,00
€30,00
€30,00 - €30,00
€30,00

Producer

Muraho Trading Company

Location

Nyamasheke District,
Rwanda

Process

Washed

Variety

Red Bourbon

Elevation

1450-1750 MASL

Brew Advice


V60
Coffee In: 17g
Water In: 255g
Time: 2.30-3.00 minutes
50g bloom for 30 sec with a good stir
Two 100g pours between 00:30 - 00:55 and 01:00 - 01:30
Swirl inbetween the two pours.

1 Coffee - 2 Roasteries

We’re thrilled to announce a special collab box with Hoppenworth & Ploch and Sprout Coffee Roasters! In May 2024, we had the pleasure of visiting the stunning Cyesha Washing Station in Nyamasheke District, Rwanda, located next to the beautiful Lake Kivu. The coffee from this station blew us away, and together with Sprout, we couldn’t resist making it part of our lineup.

To celebrate the Cyesha Station and this exceptional coffee, we’re releasing a preorder-only collab box, containing two bags of the same coffee — one roasted by Hoppenworth & Ploch and the other by Sprout Coffee Roasters. It’s a chance to taste two unique roasting approaches side by side.

THIS IS A PREORDER
COFFEES ARE ROASTED ON 14-01
ORDERS SENT OUT ON 21-01

Cyesha Washing Station

This batch comes from Muraho Trading Company's Cyesha Coffee Washing Station in Nyamasheke, Rwanda. Founded by two brothers, Karthick and Gaudam Anbalagan, Muraho prides itself on showcasing high-quality specialty coffee from the region.

The volcanic soil and high altitude of the farm, up to 1800 meters above sea level, contribute to the exceptional flavor of their coffee. The washing station, located near Lake Kivu, benefits from the ideal wind flow for drying the coffee. Cyesha has strict standards, only accepting red ripe cherries and subjecting them to a rigorous sorting and processing process.

Muraho Trading Company continues to lead in innovation, being the first to produce natural and honey coffees in Rwanda in 2016. They are now exploring new processing methods at Cyesha, including honeys, anaerobic fully washed, and anaerobic naturals.