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Muniz

Chocolate, Herbal, Blueberry



Original price €12,50 - Original price €195,00
Original price
€12,50
€12,50 - €195,00
Current price €12,50

Producer

Adriano Muniz &
his sons Thiago and Matheus

Location

Fazenda Das Almas,
Minas Gerais

Process

Anaerobic Natural

Variety

Yellow Icatu

Elevation

950-1000 MASL

Brew Advice


Espresso
In: 19.7g
Out: 44g
Time: 29 Seconds

Milky Espresso
In: 20g
Out: 36g
Time: 28 Seconds

About this Coffee

This lot, produced by Adriano Muniz, his sons Thiago and Matheus at Fazenda das Almas, went through anaerobic fermentation for approximately 69 hours. Then the cherries were unloaded and subjected to a very slow drying process, ensuring the integrity of the beans. During the process all parameters such as temperature and moisture are strictly controlled for an optimal result.

The coffee is harvested with a high percentage of ripe cherries, accepting a maximum percentage of green fruits of 5%. The cherries are then separated by density in the washer, ensuring maximum uniformity of the lot. After this process, the product is placed in properly sanitized and hermetically sealed boxes. With the help of an air lock device, the gases produced during fermentation are released without the risk of oxygen entering, thus ensuring an anaerobic environment.

Funky daily driver

When you think of a Brazil coffee, you normally think of luscious tones of chocolate and notes warming up your mornings when you take your first sip of coffee. Well this one does that with a slap to the face. And we liked that. A lot.

The 69 hour long anearobic process surely created big funky groovy notes for you to enjoy. Under a chocolate nutty body, discover a herbal complexity with a blueberry finish to change things up for your daily driver.