Ruby Chocolate
Ruby Chocolate
Milk Choc, Red Berries, Florals
This Natural Ethiopia from the Haro Sorsa, Western Guji, Ethiopia region is full of classic flavours! Expect a comfortable dose of Chocolate, with more adventurous flavours of Berries coming through and a Floral finish to round it out. This is the gateway pick for starting to like more fruity & fresh coffees!
Roast Profile
We offer three roast styles: espresso roast and our regular filter roast.
Our filter roast is designed for clarity and character but is also highly soluble, making it a great choice for espresso if you’re into more expressive extractions.
If you prefer more classic, rounded espresso profiles, go for our espresso-specific roasts. They’re designed for higher solubility and a deeper, fuller cup.
However when we test the espresso roast and love it as filter, and cannot see the improvements in having a seperate filter roast we call it omni.
Details
Process - Natural
Variety - Heirloom
Producer - Glitter Trading and Logistics PLC
Origin - Haro Sorsa, Guji, Ethiopia
Elevation - 2200-2400 MASL
Additional Info
Brew Guide
Roasting & Shipping
Free shipping
- NL orders €40+
- DE or BE €100+
- Rest of Europe €200+
We work at Sprout with two main roasting days, Tuesday, and Thursday.
After a quality check, your order will be handed over to our shipping partners.
We ship coffee up to 14 days after roasting.
