
Daniel Muñoz
Mandarin, Maple Syrup, Dried Papaya



Brew Advice
V60
Coffee In: 17g
Water In: 255g
Time: 2.30-3.00 minutes


About this Coffee
Daniel Muñoz is a unique figure in coffee in San Agustin, coming from a slightly different
background than many of the growers Semilla works with. Though coffee farming was a part of
his history, the primary crop his family grew was and continues to be sugar cane, with coffee
becoming increasingly part of their farm.
As Daniel came of age, he created opportunities off the farm for his family by developing a
panela factory, where would take the raw product produced by his family farm and turn it into
the incredibly popular Colombian snack, which he sold in San Agustin. For years, he ran this
factory in conjunction with a hardware store in San Agustin before becoming enamoured with
coffee and the potential it held.
He then purchased Villa Camila with the direct purpose of growing high-grade specialty coffee,
and his farm is explicitly committed to Pink Bourbon and Gesha. His first foray into the specialty
market came via the Los Naranjos association. He became acquaintes with the group and began
to sell his Pink Bourbons as part of their blended lots, and has done so for the last ten years. In the
last three years, the standalone quality of his micro-lots has been noticed, however, and he has
amassed some very well-known clients in Europe who consistently purchase small amounts of his
excellent coffees.
A tropical Gesha keen to surprise you!
Cherries are collected every three weeks at peak ripeness. Once collected they are left to
ferment for 76 hours in bags before being de-pulped. The cherries are then de-pulped and left
to dry ferment for another 8 hours. The coffee is washed four times and then left to drain for six
hours before being turned out onto raised beds to be dried for 18 days.
Finally, after some time looking for the right Gesha, we have found it. A mix of more clean notes that half our team enjoys, with some more fruity notes the other half enjoys. Perfectly inbetween without compromise.
Enjoy this delicate Washed Gesha with its Mandarin citrus notes, a Maple Syrup sweetness alongside a Dried Papaya fruitiness, ending with a Bergamot fragrant finish.
