Coco Choco
Piña Colada, Yoghurt ,Milk Chocolate
This Open Fermentation concoction by Linarco Rodriguez from Finca Betania in Palestina, Huila, Colombia produced HEAPS of tropical goodness. This beauty came just in time for summer, so pull up your beach chairs and sip on this mouthful of Piña Colada tropical goodness, Yoghurt mouthfeel and a Milk Chocolate finish. Makes a cheeky spro too if you dare.
Roast Profile
We offer three roast styles: espresso roast and our regular filter roast.
Our filter roast is designed for clarity and character but is also highly soluble, making it a great choice for espresso if you’re into more expressive extractions.
If you prefer more classic, rounded espresso profiles, go for our espresso-specific roasts. They’re designed for higher solubility and a deeper, fuller cup.
However when we test the espresso roast and love it as filter, and cannot see the improvements in having a seperate filter roast we call it omni.
Details
Process - Open Fermentation Extended Washed
Variety - Pink Bourbon
Producer - Linarco Rodriguez
Origin - Palestina, Huila, Colombia
Elevation - 1710 MASL
Brew Guide
Roasting & Shipping
Free shipping
- NL orders €40+
- DE or BE €100+
- Rest of Europe €200+
We work at Sprout with two main roasting days, Tuesday, and Thursday.
After a quality check, your order will be handed over to our shipping partners.
We ship coffee up to 14 days after roasting.
Frequently bought together
