Didier
Cherry, Chocolate, Butter Biscuits
This Washed Caturra from Finca El Carbonero in Sevilla, San Agustín, Huila, Colombia produced by Didier Galindez brings a twist to your everyday coffee. Bursting with Cherry and Chocolate vibes through the wahu and some Butter Biscuits on the side.
Roast Profile
We offer three roast styles: espresso roast and our regular filter roast.
Our filter roast is designed for clarity and character but is also highly soluble, making it a great choice for espresso if you’re into more expressive extractions.
If you prefer more classic, rounded espresso profiles, go for our espresso-specific roasts. They’re designed for higher solubility and a deeper, fuller cup.
However when we test the espresso roast and love it as filter, and cannot see the improvements in having a seperate filter roast we call it omni.
Details
Process - Washed
Variety - Caturra
Producer - Didier Galindez
Origin - Sevilla, San Agustin,
Huila, Colombia
Elevation - 1800 MASL
Brew Guide
Roasting & Shipping
Free shipping
- NL orders €40+
- DE or BE €100+
- Rest of Europe €200+
We work at Sprout with two main roasting days, Tuesday, and Thursday.
After a quality check, your order will be handed over to our shipping partners.
We ship coffee up to 14 days after roasting.
