Gummy Worms

El Diviso is a family-owned farm located in the coffee-rich region of Huila, Colombia. Managed by Nestor Lasso and his family,
the farm has become a leader in specialty coffee innovation, combining traditional expertise with modern experimental
techniques. Over the years, El Diviso has focused on producing high-quality micro-lots, refining its fermentation and drying
methods to elevate the flavors and complexity of its coffees.
Surrounded by lush mountains and nourished by rich volcanic soils, the farm benefits from an ideal climate for coffee cultivation.
Nestor’s dedication to excellence and scientific approach to coffee processing have helped El Diviso gain international
recognition, making it a sought-after origin for roasters and coffee enthusiasts alike. Nestor Lasso is a young and pioneering
coffee producer whose passion for experimentation and quality has transformed El Diviso into a hub for specialty coffee
innovation. Growing up in a coffee-producing family, Nestor embraced the opportunity to push beyond traditional cultivation
methods and explore new fermentation and drying techniques.

Nestor Lasso is a young and pioneering coffee producer whose
passion for experimentation and quality has transformed El
Diviso into a hub for specialty coffee innovation. Growing up in a
coffee-producing family, Nestor embraced the opportunity to
push beyond traditional cultivation methods and explore new
fermentation and drying techniques.

By implementing advanced processing methods and working
with unique coffee varieties, Nestor has positioned El Diviso as
one of the most respected farms in Huila. His dedication to
sustainability, scientific research, and excellence has made his
coffees highly sought after in international specialty markets