Sticky Clean

Filter / 250g / Whole Beans

€12,00

Sticky Clean

Molasses, Walnut, Prune

€12,00

Pickup available at Gasfabriek 5

Usually ready in 24 hours

This Washed Uganda produced Norman Mukuru by in the Bududa region in Eastern Uganda, is full of sweetness! This fella has a soothing clean body with Warm Sticky Molasses drizzled over a Walnut and Prune trail mix, a cup a day keeps the doc away.

We offer three roast styles: espresso roast and our regular filter roast.

Our filter roast is designed for clarity and character but is also highly soluble, making it a great choice for espresso if you’re into more expressive extractions.

If you prefer more classic, rounded espresso profiles, go for our espresso-specific roasts. They’re designed for higher solubility and a deeper, fuller cup.

However when we test the espresso roast and love it as filter, and cannot see the improvements in having a seperate filter roast we call it omni.

Process - Washed

Variety - Nyasaland, SL14 & SL28

Producer - Norman Mukuru

Origin - Bududa, Eastern Uganda

Elevation - Bududa, Eastern Uganda

Wanale Coffee takes its name from the prominent peak overlooking Mbale City, a natural convergence point for coffee from the surrounding communities of Mt. Elgon.

The coffee is grown at elevations between 1,300 and 1,600 meters above sea level and is sourced across several areas of Mt. Elgon, primarily from Bududa (59%), followed by Mbale (19%), Kapchorwa (14%), Sironko (7%), and Bulambuli (1%). It is processed by trained lead farmers, who are responsible for pulping, fermentation, and drying.

Espresso
In: 19.5g
Out: 45g for a double, split to make 2 x ~22g single espressos.
Time: 28-30 seconds
Ratio: 1 - 2.3
Temp: 92-93 Celsius

Milky Espresso
In: 20g
Out: 38g for a double, split to make 2x19g single shots.
Time: 27-29 seconds
Ratio: 1 - 1.9
Temp: 92-93 Celsius

We have a slow & long pre-infusion with a soft pressure profile. If your machine has a short pre-infusion or jumps to 9 bar immediately, reduce these times by 1 or 2 seconds to avoid overextraction.