Piña Colada

Filter / 250g / Whole Beans

€30,00

Piña Colada

Piña Colada, Passionfruit, Nutmeg

€30,00

Pickup available at Gasfabriek 5

Usually ready in 24 hours

This experimental Maypop - purple passionflower & its fruit - co-infused Caturra from Finca La Milan, Quindio, Colombia produced by Julio Cesar Madrid (Cafe Uba) tastes like a tropical get-away. This naughty beach bum's full of tropical Pineapple and Passionfruit, layered over a rich Coconut creaminess with a touch of Cinnamon spice.

We offer three roast styles: espresso roast and our regular filter roast.

Our filter roast is designed for clarity and character but is also highly soluble, making it a great choice for espresso if you’re into more expressive extractions.

If you prefer more classic, rounded espresso profiles, go for our espresso-specific roasts. They’re designed for higher solubility and a deeper, fuller cup.

However when we test the espresso roast and love it as filter, and cannot see the improvements in having a seperate filter roast we call it omni.

Process - Maypop Co-Infused Experimental

Variety - Caturra

Producer - Julio Cesar Madrid

Origin - La Milán, Calarcá, Quindio, Colombia

Elevation - 1400 MASL

Pour Over
Coffee Used: 17g
Total Water: 255g
Ratio: 1 - 15
Temp: 93 Celsius

Add ground coffee to a rinsed dripper.
0:00 - 0:15
Add 50 grams of water & stir the bed until all is saturated (total 50).
0:30 - 0:55
Add 100 grams of water & swirl once (total 150g).
1:00 - 1:30
Add 105 grams of water & swirl once (total 255g).

Drawdown Times:
2:00-2:30 flat bottom (Brewista, Orea f.e.)
2:30-3:00 conical (V60, Origami f.e.)