Sleep Well DECAF

Dark Chocolate, Deep Caramel, Ganache

€11,00

Pickup available at Gasfabriek 5

Usually ready in 24 hours

You'll certainly have sweet dream with this H2O decaffeinated pleasant fella from Corquín, Copán in Honduras. Produced by Dulces Sueños, this decaf will comfort your decaf espresso cravings. Big old school flavours, enjoy this sweet treat with its Dark Choc body, Deep Caramel sweetness and creaminess like Ganache. You'll be surprising guests left, right and center making them go "that's decaf?!"

Transparency note: The previous Sleep Well from Rwanda has finished. We have replace it with this decaf from Honduras with a classic profile. Expect less fruitiness and toffee and more Dark Chocolate and a sturdy body. Perfect for milk, decaf coffee cocktails or just as is.

We offer three roast styles: espresso roast and our regular filter roast.

Our filter roast is designed for clarity and character but is also highly soluble, making it a great choice for espresso if you’re into more expressive extractions.

If you prefer more classic, rounded espresso profiles, go for our espresso-specific roasts. They’re designed for higher solubility and a deeper, fuller cup.

However when we test the espresso roast and love it as filter, and cannot see the improvements in having a seperate filter roast we call it omni.

Process - H2O Decaffeination

Variety - Various

Producer - Dulces Sueños

Origin - Corquín, Copán, Honduras

Elevation - 1300-1600 MASL

This coffee is made of a blend of cherries produced by smallholder farmers in the region of Corquin. The washed process was done at the coop facilities to ensure consistency.

This coffee has been decaffeinated in Germany using a water method (H2O):

At the beginning of the water decaffeination process, the silver skins are dissolved by steam treatment and separated in a countercurrent air flow. The water-soluble substances, including the caffeine, are then extracted from the green coffee beans with water. The caffeine is removed from the resulting solution using activated carbon. The decaffeinated solution is then added back to the intermediately dried beans. The final drying ensures that the water content of the coffee beans is returned to its original moisture content.