Suga Suga

Filter / 200g / Whole Beans

€40,00

Suga Suga

Papaya, Panela, Red Peppercorns

€40,00

Pickup available at Gasfabriek 5

Usually ready in 24 hours

This Natural Gesha from an old friend of ours, Sebastián Ramirez, from Finca El Placer in Colombia is chock full of complexity and sweetness. So tight, so fly with a lucious bouquet of sweetness rolling through as Papaya soaked in Panela with Red Peppercorns dancing in the back.

We offer three roast styles: espresso roast and our regular filter roast.

Our filter roast is designed for clarity and character but is also highly soluble, making it a great choice for espresso if you’re into more expressive extractions.

If you prefer more classic, rounded espresso profiles, go for our espresso-specific roasts. They’re designed for higher solubility and a deeper, fuller cup.

However when we test the espresso roast and love it as filter, and cannot see the improvements in having a seperate filter roast we call it omni.

Process - Natural

Variety - Gesha

Producer - Sebastián Ramírez

Origin - Finca El Placer, Quindío & Huila, Colombia

Elevation - 1200-2100 MASL

This coffee's distinct character is no accident. It is the result of a deliberate convergence of place, people, genetics and process. From its unique terroir to the producer’s expert choices in varietal andprocessing, every element works in synergy to create this coffee's singular identity.

At El Placer Farms, led by Sebastián Ramírez, they aim to create exceptional coffee experiences while fostering community collaboration. Sebastián, a fourth-generation coffee producer, is committed to excellence, innovation, and sustainability.

Their approach to natural coffee processing pushes boundaries, enhancing the coffee’s intrinsic qualities while preserving natural resources. Transparency and quality are at the core of every process, ensuring that their coffees maintain their integrity from farm to cup.

Cherry Selection: 95% fully ripe cherries, 5% semi-ripe

Natural Process: Whole cherries are carefully selected and dried with the fruit intact, allowing the coffee to develop sweetness and depth through prolonged
contact with the pulp

Drying: Slow and controlled drying on raised beds, with regular turning, until optimal moisture content is reached; a gradual process that enhances fruit expression while maintaining balance and cleanliness