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This Sidra from the El Diviso farm by Nestor Lasso & Jhoan Vergara delivers massive amounts of sweet and intricate flavours through its meticul...
View full detailsOur new school daily driver, this coffee from Brazil has a full spiced & nutty body with creamy milk choc and sweet butter biscuits. The juicy ...
View full detailsThis anaerobic natural coffee from the Flores farm in Mbohang, Maggarai in Indonesia has been processed with a local fermented palm juice culture -...
View full detailsLet the summer linger for a while longer, with this co-fermentation experiment by Edwin Noreña. Expect a cup full of lime and agave sweetness - sim...
View full detailsValentin Kimenyi shares the colourful flavours from Rwanda with his Gasharu Ireme Anaerobic Experiment. A vast array of complex flavours with each ...
View full detailsTaste why this Anaerobic Natural coffee from Renato Domingos has become the number 6 of all natural coffees from Brazil last year with its many col...
View full detailsLight in body, but not in tasting notes - this Innoculated bad boy from Indonesia called Kelipah has got Choc, Caramel, Tutti Frutti, Apricot, Over...
View full detailsExpect this fancy pants Decaf Atunkaa from Colombia to blow your taste buds and make you taste how great decaf can be! Expect a mango sorbet tingle...
View full detailsThis Natural Anaerobic from Marisa, Uganda has a Chocolate Brownie body with sticky Prune & Cherry notes with a boozy Glühwein finish.
Our old school daily driver, this coffee from Brazil has a creamy chocolate & nutty body with full marzipan sweetness. This comforting daily d...
View full detailsThough you might think of a washed coffee from Tanzania as a coffee that's stereotypically sweet and fruity, this peaberry Burka has a big body ful...
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Click here for a some reference guide and videos about processing.