Dark Magic

Dark Magic

Filter / 250g / Whole Beans
€23,00
Sale price  €23,00 Regular price 
Skip to product information
Dark Magic

Dark Magic

€23,00
Sale price  €23,00 Regular price 
ProfileFilter

Pickup available at Gasfabriek 5

Usually ready in 24 hours

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Dark Magic

Filter / 250g / Whole Beans

Gasfabriek 5

Pickup available, usually ready in 24 hours

Gasfabriek 5
5613 CP Eindhoven
Netherlands

0407820202

This Dark Process Gesha from Don Senel produced by the Cola Roja farm in Brunch, Costa Rica is one that gets better and better as it cools. Complex and mysterious, starting off with smooth Chocolate when hot, magically turning into a wild garden of subtle notes of Peach, Red Grape, Stewed Lemons and Caster Sugar as it cools

Roast Profile

We offer three roast styles: espresso roast and our regular filter roast.

Our filter roast is designed for clarity and character but is also highly soluble, making it a great choice for espresso if you’re into more expressive extractions.

If you prefer more classic, rounded espresso profiles, go for our espresso-specific roasts. They’re designed for higher solubility and a deeper, fuller cup.

However when we test the espresso roast and love it as filter, and cannot see the improvements in having a seperate filter roast we call it omni.

Details

Process - Dark Process

Variety - Gesha

Producer - Don Senel

Origin - Cola Roja, Brunca, Costa Rica

Elevation - 1650 MASL

Additional Info

With a plantation of over 80,000 coffee trees situated between 1,320 and 1,950 meters above sea level, in the under-explored Brunca region amidst oranges, lemons, and mandarins, don Senel’s unique farms can be found.
​
His curiosity for coffee began when he was 10 years old and planted his first trees on his father's land, which back in the days were only used for cattle.

As the years passed, Don Senel managed to gradually convince his father to plant more and more coffee and in 2014, they dared to process some batches by themselves and to their surprise the cupping results were fantastic, which motivated him to commence processing the coffee on his own.
​
In their first attempt, they only processed three 3 sacks of coffee, and as per 2024 he and his son Allan managed to process up to 500 sacks and aims for 800 in the near future.
He works with over 15 coffee varieties and has even invented unique drying processes, such as El Volcancito where he slowly dries the coffee with their skin in greenhouses, arranging in mounds shaped like small volcanoes.
​
Don Senel and his family are committed to social responsibility, reflected in the long-term relationships with some of his pickers who have worked with him for over 6 years now. These workers come from indigenous areas and others from the neighboring country of Nicaragua. The environment is also a priority and since 2014, they have achieved the elimination of herbicide use by implementing shade trees to improve the soil and increased pruning.
​​​
That is why at Planting Costa Rica, we place all our trust in Don Senel and his family because we admire the commitment and dedication they put into every coffee bean.

Brew Guide

Pour Over
Coffee Used: 17g
Total Water: 255g
Ratio: 1 - 15
Temp: 93 Celsius

Add ground coffee to a rinsed dripper.
0:00 - 0:15
Add 50 grams of water & stir the bed until all is saturated (total 50).
0:30 - 0:55
Add 100 grams of water & swirl once (total 150g).
1:00 - 1:30
Add 105 grams of water & swirl once (total 255g).

Drawdown Times:
2:00-2:30 flat bottom (Brewista, Orea f.e.)
2:30-3:00 conical (V60, Origami f.e.)

Roasting & Shipping

Free shipping

  • NL orders €50+
  • DE or BE €100+
  • Rest of Europe €200+

We work at Sprout with two main roasting days, Tuesday, and Thursday.
After a quality check, your order will be handed over to our shipping partners.

We ship coffee up to 14 days after roasting.

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