Cuppa Joe

Espresso / 250g / Whole Beans

€10,50

Cuppa Joe

Dark Chocolate, Deep Caramel, Butterscotch

€10,50

Profile

Size

Grind

Coming in hot as one of our most comfy roast profiles, this Washed Castillo from the Timaná Community in Huila, Colombia is bursting with heavier notes. Expect a collaboration of deliciously comforting notes - including a Dark Chocolate body, a Deep Caramel sweetness with a Butterscotch finish.

We offer three roast styles: espresso roast and our regular filter roast.

Our filter roast is designed for clarity and character but is also highly soluble, making it a great choice for espresso if you’re into more expressive extractions.

If you prefer more classic, rounded espresso profiles, go for our espresso-specific roasts. They’re designed for higher solubility and a deeper, fuller cup.

However when we test the espresso roast and love it as filter, and cannot see the improvements in having a seperate filter roast we call it omni.

Process - Washed

Variety - Castillo

Producer - Timaná community

Origin - Timaná, Huila, Colombia

Elevation - 1500-1800 MASL

Nestled in the lush hills of southern Huila, Timaná is one of Colombia’s oldest towns, rich in history and tradition. Here, coffee is more than a crop — it is a way of life, passed down through generations of farming families.

Our relationship with the Timaná community began with a shared vision: to honor their heritage while opening new opportunities for their exceptional coffees in global markets. Through Cata Export, we work hand-in-hand with local producers, supporting them with training, quality control, and access to fair, sustainable trade. This coffee represents the dedication of dozens of smallholder farmers who cultivate their land with care, preserving biodiversity and traditional practices while embracing innovative processing methods.

Every cup is a tribute to the people, the land, and the legacy of
Timaná — connecting their work to coffee lovers and competitors around the world.

Processing:
Manual selection of ripe cherries to ensure only the best fruit is processed.
48 hours of controlled oxidation after pulping, enhancing the complexity and clarity in the cup.
Full solar drying on raised beds until reaching 11% moisture content, preserving the coffee’s integrity and structure.