Freshly roasted coffee from an old gas factory in Eindhoven! We carefully roast the coffee that suits you best: accessible or complex, entry-level, or expert, our lineup has it all. Where quality and consistency come first.
Not sure what equipment you want to buy? Does the layout of your bar still need to be made or have you outgrown the current one? Not sure yet what should be on your menu and/or at what price? We have the knowledge and experience to assist you with all the above and more. Let's get around the table.
In addition to delivering the coffee, it is important that the equipment involved in this works properly. We offer preventive maintenance but will also always look for a solution if this is urgently needed. In addition, we also teach you the tricks of the trade.
Coffee is a rapidly and constantly developing product. We at Sprout are still learning every day and we are happy to share that knowledge. By providing training and education to your staff, we ensure consistent quality together. These training courses are delivered both on location and in our roastery. LET'S GROW TOGETHER!
Our new school daily driver, this coffee from Brazil has a full spiced & nutty body with creamy milk choc and sweet butter biscuits. The juicy ...
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This washed coffee from the renown Finca El Diviso by Nestor Lasso delivers with its tropical, full-bodied character. Expect tropical Lychee floral...
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This amazingly fruity coffee from Finca La Milán will truly overload your tastebuds. This experimental Caturra from Colombia has wild notes of Wate...
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This Yellow Colombia from Finca Las Nogales produced by Oscar Hernandez has outspoken vibes! This Thermal Shock Anaerobic coffee packs notes of Euc...
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Our old school daily driver, this coffee has a creamy chocolate & nutty body with full marzipan sweetness. This comforting daily driver will s...
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This particular Sugarcane EA Decaf blend from Huila, Colombia has a Sugarcane seweetness, a decent Biscuity body with aromatic flairs of citrus for...
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This classic Natural process Ethiopia from the Refisa Washing Station is just perfect to scratch the itch of a berry forward, full-force coffee. In...
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This amazingly complex coffee from Finca La Milán will test your patience, as it gets better and better as it cools. This experimental co-infused C...
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Discover this Anaerobic Natural Brazil from Adriano Muniz. Under a chocolate nutty body, enjoy a herbal complexity with a blueberry finish to chang...
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Expect this fancy pants Decaf Atunkaa from Colombia to blow your taste buds and make you taste how great decaf can be! Expect a mango sorbet tingle...
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