Freshly roasted coffee from an old gas factory in Eindhoven! We carefully roast the coffee that suits you best: accessible or complex, entry-level, or expert, our lineup has it all. Where quality and consistency come first.
Not sure what equipment you want to buy? Does the layout of your bar still need to be made or have you outgrown the current one? Not sure yet what should be on your menu and/or at what price? We have the knowledge and experience to assist you with all the above and more. Let's get around the table.
In addition to delivering the coffee, it is important that the equipment involved in this works properly. We offer preventive maintenance but will also always look for a solution if this is urgently needed. In addition, we also teach you the tricks of the trade.
Coffee is a rapidly and constantly developing product. We at Sprout are still learning every day and we are happy to share that knowledge. By providing training and education to your staff, we ensure consistent quality together. These training courses are delivered both on location and in our roastery. LET'S GROW TOGETHER!
This coffee brings us good memories of our first ever savoury forward coffees, the Jhoan. Expect a complex juicy Sidra variety with fresh apricots ...
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This washed red bourbon from the Women's Coffee Extension in Rwanda is bursting with big juicy flavours. Expect sweet white grapes with a mixed cit...
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This fully washed coffee from the Democratic Republic of Congo brings in refined flavours. Fresh grapefruit paired with a sugar cane sweetness with...
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Our new school daily driver, this coffee from Brazil has a full almond & dark choc body with a little touch of red apple acidity. You will note...
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This complex India surprises with strong Cab Sav notes with a tannin-like, red fruit acidity backed up by an intense date sweetness and a floral ho...
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The Buki washing station is located 2km from the town of Uraga, in Guji's Oromia district of Ethiopia. Coffees from this station are delivered by l...
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Cafe Montanas Del Sur This coffee comes from Surcafe who are an association of coffee growers in the southern part of Tolima, Colombia. They ...
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Our old school daily driver, this coffee from Brazil has a creamy chocolate & nutty body with full marzipan sweetness. This comforting daily d...
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This coffee has got the right spirit for the holiday season! Expect warming cinnamon tones, a big creamy milky oolong body & a touch of apple. ...
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In 2008, Diego Samuel Bermúdez Tapia started a family project to grow coffee at El Paraíso farm, located in the Department of Cauca, municipality o...
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