Freshly roasted coffee from an old gas factory in Eindhoven! We carefully roast the coffee that suits you best: accessible or complex, entry-level, or expert, our lineup has it all. Where quality and consistency come first.
Not sure what equipment you want to buy? Does the layout of your bar still need to be made or have you outgrown the current one? Not sure yet what should be on your menu and/or at what price? We have the knowledge and experience to assist you with all the above and more. Let's get around the table.
In addition to delivering the coffee, it is important that the equipment involved in this works properly. We offer preventive maintenance but will also always look for a solution if this is urgently needed. In addition, we also teach you the tricks of the trade.
Coffee is a rapidly and constantly developing product. We at Sprout are still learning every day and we are happy to share that knowledge. By providing training and education to your staff, we ensure consistent quality together. These training courses are delivered both on location and in our roastery. LET'S GROW TOGETHER!
Our new school daily driver, this coffee from Brazil has a full spiced & nutty body with creamy milk choc and sweet butter biscuits. The juicy ...
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Experience this banging carbonic macerated strawberry juice infused honey Red Caturra produced by Finca La Luisa run by Juan Pablo Vélez. Experienc...
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Enjoy this delicate Washed Gesha produced by Daniel Muñoz at Finca Villa Camila in San Agustin, Huila, Colombia - with its Mandarin citrus notes, a...
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This Washed up-and-coming variety Papayo produced by Yury Montanchez at Finca Los Guaduales in San Agustin, Huila, Colombia brings a fruity, floral...
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Our old school daily driver, this coffee has a creamy chocolate & nutty body with full marzipan sweetness. This comforting daily driver will s...
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This one will take you on a fruity ride! Produced at Finca El Diviso by Nestor Lasso, this Extended Natural packs a heavy punch - expect Pink Grape...
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We normally rock the Gashure "Ireme" from Valentin's offering - but due to a lucky break we were able to get this "Intego (Resolution)" to try out....
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This Natural coffee by Linarco Rodriguez from Finca Betania reminded us of times by the fireplace with milk and cookies. Perfect to launch this ye...
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We've always played with the idea of having a blend in our heads. Now the right time has come to offer a blend that suits a traditional palate and ...
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This Yellow Colombia from Finca Los Nogales produced by Angie Hernandez has outspoken vibes! This Thermal Shock Mossto Inoculated Anaerobic "Spirit...
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