Freshly roasted coffee from an old gas factory in Eindhoven! We carefully roast the coffee that suits you best: accessible or complex, entry-level, or expert, our lineup has it all. Where quality and consistency come first.
Not sure what equipment you want to buy? Does the layout of your bar still need to be made or have you outgrown the current one? Not sure yet what should be on your menu and/or at what price? We have the knowledge and experience to assist you with all the above and more. Let's get around the table.
In addition to delivering the coffee, it is important that the equipment involved in this works properly. We offer preventive maintenance but will also always look for a solution if this is urgently needed. In addition, we also teach you the tricks of the trade.
Coffee is a rapidly and constantly developing product. We at Sprout are still learning every day and we are happy to share that knowledge. By providing training and education to your staff, we ensure consistent quality together. These training courses are delivered both on location and in our roastery. LET'S GROW TOGETHER!
Our new school daily driver, this coffee from Brazil has a full spiced & nutty body with creamy milk choc and sweet butter biscuits. The juicy ...
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This washed coffee from the Shyira Washing Station in Rwanda has a clean fruity and juicy profile. Expect intense blackcurrant and tropical mango n...
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This inoculated anaerobic natural coffee from Bali, Indonesia has extravagantly rich flavours ready to blow your socks off. This is one dark chocol...
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Let the summer linger for a while longer, with this co-fermentation experiment by Edwin Noreña. Expect a cup full of lime and agave sweetness - sim...
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Our old school daily driver, this coffee from Brazil has a creamy chocolate & nutty body with full marzipan sweetness. This comforting daily d...
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This all peaberry coffee from Mondul Coffee Estate in Tanzania shines its true colours with its washed process. Expect a full force fruity daily dr...
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This anaerobic natural coffee from the Flores farm in Mbohang, Maggarai in Indonesia has been processed with a local fermented palm juice culture -...
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Taste why this Anaerobic Natural coffee from Renato Domingos has become the number 6 of all natural coffees from Brazil last year with its many col...
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Indulge yourself with coffee anytime, any day with this comfort decaf from Honduras. Enjoy its sweet milk chocolate and marzipan notes with a lovel...
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You can taste the attention that went into processing this lovely Rwandan Natural by Gasharu Coffee. Enjoy a full chocolate body with notes of juic...
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