Coffee

This Sidra from the El Diviso farm by Nestor Lasso & Jhoan Vergara delivers massive amounts of sweet and intricate flavours through its meticul...

This anaerobic natural coffee from the Flores farm in Mbohang, Maggarai in Indonesia has been processed with a local fermented palm juice culture -...

Let the summer linger for a while longer, with this co-fermentation experiment by Edwin Noreña. Expect a cup full of lime and agave sweetness - sim...

Valentin Kimenyi shares the colourful flavours from Rwanda with his Gasharu Ireme Anaerobic Experiment. A vast array of complex flavours with each ...

Taste why this Anaerobic Natural coffee from Renato Domingos has become the number 6 of all natural coffees from Brazil last year with its many col...

Light in body, but not in tasting notes - this Innoculated bad boy from Indonesia called Kelipah has got Choc, Caramel, Tutti Frutti, Apricot, Over...

Expect this fancy pants Decaf Atunkaa from Colombia to blow your taste buds and make you taste how great decaf can be! Expect a mango sorbet tingle...

This Natural Anaerobic from Marisa, Uganda has a Chocolate Brownie body with sticky Prune & Cherry notes with a boozy Glühwein finish.

Whether you like spro bangers or a drippy filter - this Ethiopia by Mustefa Abakeno from the Kabira Washing Station will check all boxes. Expect a ...

This all peaberry coffee from Mondul Coffee Estate in Tanzania shines its true colours with its washed process. Expect a full force fruity daily dr...

You can taste the attention that went into processing this lovely Rwandan Natural by Gasharu Coffee. Enjoy a full chocolate body with notes of juic...

This natural coffee from Kilimbi CWS in Rwanda has a full fruity and juicy profile. Expect intense blueberry & fig notes with a citrus acidity ...

This Pink Bourbon from the El Diviso farm by Nestor Lasso & Jhoan Vergara almost tricks you into thinking you're drinking a coffee from the oth...

This Anaerobic Natural from the Inmaculada Fellows Farms project is bursting with sweetness. Discover its layered sweetness reminiscent of exciting...

Reminisce summer days for a while longer, with this co-fermentation experiment by Edwin Noreña. Expect a cup overflowing in lime with a refreshing ...