Coffee

Our new school daily driver, this coffee from Brazil has a full spiced & nutty body with creamy milk choc and sweet butter biscuits. The juicy ...

This Anaerobic Natural Ethiopia produced at the Lalesa site from the Gedeb region exported by Ephtah Specialty Coffee is full of funky fruity flavo...

This Open Fermentation concoction by Linarco Rodriguez from Finca Betania from Palestina, Huila in Colombia produced HEAPS of tropical goodness. Th...

We normally rock the Gashure "Ireme" from Valentin's offering - but due to a lucky break we were able to get this "Intego (Resolution)" to try out....

Our old school daily driver, this coffee has a creamy chocolate & nutty body with full marzipan sweetness.  This comforting daily driver will s...

This Natural Ethiopia from the Haro Sorsa, Western Guji, Ethiopia region exported by Glitter Trading and Logistics PLC is full of classic flavours!...

This amazingly complex coffee from Finca La Milán will test your patience, as it gets better and better as it cools. This experimental co-infused C...

Enjoy this delicate Washed Gesha produced by Daniel Muñoz at Finca Villa Camila in San Agustin, Huila, Colombia - with its Mandarin citrus notes, a...

We've always played with the idea of having a blend in our heads. Now the right time has come to offer a blend that suits a traditional palate and ...

This Washed Ethiopia produced at the Chelbesa site from the Gedeb region exported by Ephtah Specialty Coffee is full of clean & bright flavours...

This Yellow Colombia from Finca Los Nogales produced by Angie Hernandez has outspoken vibes! This Thermal Shock Mossto Inoculated Anaerobic "Spirit...

This Washed up-and-coming variety Papayo produced by Yury Montanchez at Finca Los Guaduales in San Agustin, Huila, Colombia brings a fruity, floral...

We always strive to bring you a smooth decaf that makes your favourite spro drinks. This CO2 Decaf (Sparkling Water Decaf) from Dulce Sueños from t...

Another addition to our clean coffee crew, this Washed Caturra from Finca La Montana in Peru produced by Eli Chilcon is a sweety! Expect heaps of C...

This one will take you on a fruity ride! Produced at Finca El Diviso by Nestor Lasso, this Extended Natural packs a heavy punch - expect Pink Grape...

This CO2 (Sparkling Water) decaffeinated pleasant fella from the Jaen region in Peru produced by Dulce Sueños will comfort your decaf filter cravin...

This amazingly fruity coffee from Finca La Milán will truly overload your tastebuds. This experimental Caturra from Colombia has wild notes of Wate...

This Natural  coffee by Linarco Rodriguez from Finca Betania reminded us of times by the fireplace with milk and cookies. Perfect to launch this ye...

Experience this banging carbonic macerated strawberry juice infused honey Red Caturra produced by Finca La Luisa run by Juan Pablo Vélez. Experienc...

This 120 hour Macerated coffee from Finca El Roble in El Salvador has a pleasant and a funky side - this friendly fella boasts Strawberry and Orang...

This Washed coffee processed at the newest washing station Cyesha from producer Muraho Trading Company sure is pleasant & sweet one - Expect no...

This big bold washed bad boy from Peru is full of classic comforts. Dark Choc and smooth Caramel with a Spiced backbone.

Experience the exceptional flavors of Colombian coffee in four distinct processes! Join James Hoffmann’s decaf tasting event to explore how 3 diffe...

Discover this Anaerobic Natural Brazil from Adriano Muniz. Under a chocolate nutty body, enjoy a herbal complexity with a blueberry finish to chang...